No matter how you say it, it’s a delicious something to make. Originally, this dish is supposedly a german or austrian food. My dad told me once that it comes from switzerland, better known as Rösti. You could make it in many differant variants, with speck, with compott, eat it as a side dish, or as [...]
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Reiberdatschi, raiberdachi, rub a ducky?
Posted in climbing, cooking, cooking outdoor, draussen kochen, food, klettern, kochen, outdoor, recipes, reiberdatschi on February 14, 2007 | Leave a Comment »
