Seid Ihr in mediteranen Ländern beim Klettern unterwegs so habt Ihr eine bessere Chance an reife speziell dunkle Avocados ranzukommen. Ebenso gibt es da meistens auch Baguette in besserer Qualität als bei uns in Deutschland. Diese beiden harmonieren hervorragend an warmen Tagen zu kühlem (im Fluss, Bach, oder Leitungswasser, Schnee???) gehaltvollen Weisswein.
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Avocadopaste
Posted in avocado, climbing, cooking, cooking outdoor, draussen kochen, food, klettern, kochen, outdoor on February 27, 2007 | Leave a Comment »
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Cooking up a great meal outdoors is a challenge… I've been always curious to know what great recipes one could whip up with with just 1 MSR petrol cooker....feel free to share your comments and ideas.-
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