Nizza’s great. It’s almost like a city back home, with every climbing spot just a milestone away, nowhere longer than an hour. Depending on where you stay, it could also be just right infront of your doorstep. It must’ve been the 5th time in a row we were in Nizza, and we’re still never getting [...]
Archive for November, 2008
Artichoke appetizers
Posted in climbing, cooking, cooking outdoor, draussen kochen, food, klettern, kochen, outdoor, recipes, rockclimbing, tagged antichoke, cheese, consfiserie, grande grotta, grasse, la turbie, nizza, outdoor cooking, red wine, rock climbing, rocks, tufas on November 29, 2008 | Leave a Comment »
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Cooking up a great meal outdoors is a challenge… I've been always curious to know what great recipes one could whip up with with just 1 MSR petrol cooker....feel free to share your comments and ideas.-
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