Avocadopaste

Seid Ihr in mediteranen Ländern beim Klettern unterwegs so habt Ihr eine bessere Chance an reife speziell dunkle Avocados ranzukommen. Ebenso gibt es da meistens auch Baguette in besserer Qualität als bei uns in Deutschland. Diese beiden harmonieren hervorragend an warmen Tagen zu kühlem (im Fluss, Bach, oder Leitungswasser, Schnee???) gehaltvollen Weisswein.

Read Full Post »

Knoblauchnudeln

hier ein einfaches und für den schnellen hunger schmackhaftes nudelrezept das bei der richtigen menge knoblauch vielleicht auch deine projektierte route am nächsten tag freihält.

Read Full Post »

Reiberdatschi, raiberdachi, rub a ducky?

No matter how you say it, it’s a delicious something to make. Originally, this dish is supposedly a german or austrian food. My dad told me once that it comes from switzerland, better known as Rösti.  You could make it in many differant variants, with speck, with compott, eat it as a side dish, or as [...]

Read Full Post »

Chicken curry

I was amazed yesterday to see what some climbers have in their rucksack…you think it’s usually full of equipment, rope, carabines, etc… A normal backpack with those weigh at least 12 kgs, depending of how you minimise. Well, when a fellow freind of ours turned up at the African Wall, and unpacked his bag, it [...]

Read Full Post »

Spaghetti with radicchio

Serves 2 
It’s more common to eat Radicchio as a salad, instead of cooking it. The red colour of the italien vegetable hints it’s bitterness – it’s a relative to chicory.  I found this to be a pleasent combination of bitter and sweet. It makes you want more

Read Full Post »

Lamb provincial

I discovered this recipe while in travelling in the provence. You would find thym and rosmary abunduntly in the wilderness, so it was always a nice thing to know that you get fresh herbs for your menu that day. No need to buy them at the supermarket. It is of course essential to know how the herbs [...]

Read Full Post »